A bold blend of asian flavours, umami rich, ideal for bo ssam. A sexy supercharged blend of some proper tasty ingredients.
Loaded with Korean chilli, smoked porcini mushrooms and seaweed this one is a blend of the finest ingredients, ideal for bo ssam pork, low and slow bbq ribs, pulled pork shoulders, over roasted carrots and eggplants. I’ve even had it in a grilled cheese sandwich. It’s vibrant with a smoky spicy kick.